| Name |
Stephen
T. Abedon
Bacteriophage
Ecology, History, and Behavior. |
Brian
M. Ahmer
Detection of other microbial species
and the host environment by Salmonella. |
Birgit Alber
Biochemistry of central carbon
metabolism |
Juan
Alfonzo
Editing
and Modification of tRNA: Roles in Mitochondrial
Biogenesis and Disease. |
Irina
Artsimovitch
Molecular mechanisms of transcription
elongation,elongation control of virulence
genes in proteobacteria. |
Charles
J. Daniels
Molecular Biology of the archaea: archaeal
SNO-RNAs. |
Kurt
Fredrick
Molecular mechanism of reading frame
maintenance during translation |
|
John Gunn
Salmonella/Francisella
pathogenesis and host cell interactions |
Tina
M. Henkin
Transcription termination control in
Gram-positive bacteria; RNA structure/function. |
Michael
Ibba (Lab)
Protein synthesis in bacteria and
archaea. Antibiotic resistance. |
Pravin
T. Kaumaya
Peptide and Protein Design, Antigenic
and Immunogenic Determinants, Peptide
& Protein Folding. |
Joseph
A. Krzycki
Biochemistry and molecular biology of
methanogenic Archaea
emphasizing methane formation and their
genetic encoding of the novel
amino acid pyrrolysine. |
Jesse Kwiek
Molecular biology in the service of public health.
|
|
Chad A.
Rappleye
Molecular Mechanisms of virulence by
Histoplasma capsulatum. |
John
N. Reeve (Lab)
Molecular biology of archaea \ molecular
adaptations to extreme environments. |
Abhay
Satoskar
Immune mechanisms that determine outcome
of "New world" cutaneous and
visceral leishmaniasis. |
|
Larry Schlesinger
Innate immunity in mycobacterial
infections |
|
Stéphanie Seveau
Molecular basis of host cell invasion by
L.monocytogenes. |
F.
Robert Tabita (Lab)
Biochemistry, molecular biology, molecular
ecology, archaea. |
Olli
H. Tuovinen (Lab)
Environmental and Industrial Microbiology. |
|
Hua Wang
Biofilm formation involving food-borne
pathogenic and health-promoting
microorganisms. |
Marshall
V. Williams
Deoxyuridine
metabolism in eukaryotic systems as
it relates to gene expression, DNA replication
and DNA repair. |
Ahmed
E. Yousef (Lab)
Microbial safety of food; foodborne
pathogens; preservation technologies;
mechanism of resistance. |
| |
